National 4-H Poultry Judging (4H460)

Poultry JudgingThis manual is a must have if you are involed in poultry judging. Poultry judging is an excellent opportunity for youth to learn about live birds and the basis of grade and quality of poultry products. This manual is designed to teach beginners, as well as experienced individuals, to properly evaluate egg-producing hens and to apply USDA standards in grading ready-to-cook poultry and eggs.

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