Fast Foods Participant Evaluation

Age
Gender  


 
For each question:
Write in the date you worked on the activity.
   Check YES if you completed the lesson.
Check NO if you did not complete the lesson.
Check SOMEWHAT if you completed some of the lesson.
DATE (XX/XX/XXXX)
ACTIVITY
RESPONSE
Nutrients


Helping and Servings: Avoiding "Portion Distortion"




Planning Meals with MyPyramid



Virtual Grocery Store Tour



The Real Deal Grocery Store Tour



Stocking the Pantry



The Art of Menu Planning



Table Setting



Food Safety Basics



      
Please check the box that most describes how you feel about the question.
Items to be rated

I like the pictures in this manual





The pictures fit with the manual





I like the content of this manual





I like the manual cover





The manual cover makes me want to look inside





 

Application Questions
Please answer the following questions regarding things that you did before and after using the Fast Foods Manual
BEFORE
How often did you cook before you used this manual?
How often did you eat dinner at home before you used this manual?
How many cups of dairy products did you consume per day before you used this manual?
How many cups of vegetables did you consume per day before you used this manual?
How many cups of fruit did you consume per day before you used this manual?
 
AFTER
How often do you cook after you used this manual?
How often do you eat dinner at home after you used this manual?
How many cups of dairy products did you consume per day after you used this manual?
How many cups of vegetables did you consume per day after you used this manual?
How many cups of fruit did you consume per day after you used this manual?
 
Have you participated in other 4-H foods projects? Yes No

If yes, please name them.
What would you like to see different/improved?
 
What are the six classes of nutrients that your body needs?

1.
2.
3.
4.
5.
6.

One serving of meat weighs and is about the size of .
I need to consume cups of vegetables per day.
Milk provides , which makes the bones stronger.
As a general rule, fresh (and more nutritious) foods are placed around the perimeter of the store, and processed items are placed in the interior aisles. 


Store brands are usually cheaper than name brands.



To substitute milk for buttermilk one can add to milk.
Doneness of hamburger should be measured by a .
What is the term for removing the center or inner portion of a fruit or vegetable, such as cabbage and apple?
What new information have you learned from this manual?