LIVESTOCK SHOWMANSHIP
- May 9, 2008
Department G BEEF, Division
10, CLASS 15 Breeding Beef Showmanship
FOODWORKS
- March 26, 2008
Under Specialty Pastry, it reads
Specialty Pastry (any recipe) – pie tarts, puff
pastry, phyllo doughs, scones, biscotti, choux, croissants, Danish,
strudels. Four on a paper plate or at least ¾ of baked product.
Pastries made with cream or egg based fillings will be disqualified.
PLEASE ADD: Phyllo dough may be pre made or from scratch.
(Phyllo dough is
extremely difficult to make and hard to work with under the best of
condition! This is the pastry that is used in baklova) - Amy Peterson,
Superintendent
