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4-H Youth Development

Big Red Summer Academic Camps

Culinary Arts and Food Science

DISCOVER CULINARY ARTS AND FOOD SCIENCE
Learn new culinary arts skills and understand the science of food. Impress friends and family with your new culinary skills and knowledge. Explore local foods, food product development, knife and food preparation skills. Register now!!

Taught by the Department of Nutrition and Health Sciences, the Department of Food Science and Technology and the University of Nebraska–Lincoln Extension.

Related Careers: Product Developer, Quality Control Specialist, Food Technologist, Research Chef

Dates:
June 10-15, 2012
Grade (for Fall 2012)
10-12
Participant Limit:
16
Tuition:
Early Bird Fee-- $575

    (if postmarked by April 1)

Regular fee-- $625

    (if postmarked by May 1)

Late Fee-- $675

    (No Registrations after May 15)

Culinary Arts