Nebraska 4-H Curriculum

Selecting and Preparing Vegetables for Exhibit (4H226)                                       

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Do I choose one bean or a whole plate full? How much stem should I leave on my beets? How much of the onion skin do I leave on? From asparagus to watermelon, and through the fruits and herbs, these questions are answered for the 4-H exhibitor. Guidelines are designed not only to provide consistency for Fairs, but also so the produce keeps well for the home gardener.

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