Lincoln, Nebraska
June 20-21, 2024
Schedule
Tuesday, June 20, 2023
| Time* | Event | Location |
|---|---|---|
| 2:00 - 8:00 p.m. | Dorm Check-In | Massengale Residential Center on East Campus |
Wednesday, June 21, 2023
| Time* | Event | Location |
|---|---|---|
| 7:30 a.m. | Registration for Meats Judging Contest | B105 |
| 8:00 a.m. | Meats Judging Contest | B105 |
| 8:45 a.m. | Registration for Poultry Judging Contest | D184 Hallway |
| 9:00 a.m. | Poultry Judging Contest | Poultry Science area |
| 9:30 a.m. | Registrations for Livestock Skill-a-thon Group 1 |
Animal Science commons area |
| 9:30 a.m. - 12:00 p.m. | Livestock Skill-a-thon Group 1 contest immediately following orientation |
Animal Science Arena |
| 11:00 a.m.- 1:00 p.m. | Lunch | |
| 11:30 a.m. | Quiz Bowl matches begin | |
| 11:30 a.m. - 12:00 p.m. | Registration for Livestock Skill-a-thon Group 2 |
Animal Science commons area |
| 12:30 - 2:30 p.m. | Livestock Skill-a-thon Group 2 contest immediately following orientation |
Animal Science Arena |
| 2:00 - 2:30 p.m. | Registration for Livestock Skill-a-thon Round 3 |
Animal Science commons area |
| 2:45 - 4:45 p.m. | Livestock Skill-a-thon Round 3 contest immediately following orientation (2:40) |
Animal Science Arena |
| 4:30 p.m. | Official discussion of Livestock Skill-a-thon | Animal Science Arena |
| 4:00 - 8:00 p.m. | Dorm Check-in | Available at Massengale Residential Center on East Campus |
| 7:00 - 10:00 p.m. | Youth Activities on East Campus - Bowling and Rec Center | East Campus Union and Rec Center |
Thursday, June 22, 2023
| Time* | Event | Location |
|---|---|---|
| 6:30 - 8:00 a.m. | Grab and go breakfast available for dorm residents | |
| 7:00 - 7:45 a.m. | Registration for Livestock Judging Contest | Animal Science commons area |
| 7:45 - 8:00 a.m. | Livestock Judging Orientation | TBA |
| 8:00 am - 2:30 p.m. | Livestock Judging Contest | Animal Science Arena |
| 11:00 a.m. | Lunch | |
| 3:00 p.m. | PASE Award Ceremony | Animal Science Arena |
*All times are in CST.
For questions about this program or the information on this page, please contact: